Lobster mousse flavored with Cognac

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Out of stock
Weight: 70
The last family-owned cannery in Concarneau, created in 1959, enriched over the years by many specialties and flavors, which does not procrastinate with the freshness of hand-made fish.

Lobster 29%, white fish, cream, milk, half-salted butter, rice starch, potato starch, salt, Cognac 0.8%, spices, egg yolk.
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French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.