Monkfish rillettes with smoked bacon

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Out of stock
Weight (g): 125
The last family-owned cannery in Concarneau, created in 1959, enriched over the years by many specialties and flavors, which does not procrastinate with the freshness of hand-made fish.

Monkfish meat 42%, whitefish meat, cream, smoked bacon 5% (pork belly, water salt dextrose, flavorings, antioxidant and preservative), half-salted butter, sunflower oil, garlic puree, salt, stabilizer: guar flour and carob seeds, concentrated lemon juice, onion puree, spices, herbs natural flavor.
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French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.