Mackerel rillettes with white wine

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Weight (g): 90
Since its creation in 1995 by the couple Vergnault, the DV Company selects the best of the French terroirs and offers you gourmet products in the image of the diversities of our regions, in festive packaging and typical gifts. We find the taste and colors of the regions of France that we love so much.

Find in this recipe the tasty texture of rillettes and the typical taste of mackerel enhanced by a touch of white wine.

Store in a cool, dry place.
Mackerel fillet 60% (caught in the North-East Atlantic) (fish), liquid cream (including stabilizer: carrageenan), shallot, alcohol vinegar, white wine 3% (Muscadet des Frères Drouet) (sulphites), apple starch of earth, milk protein, Guérande salt IGP 1%, laurel, thyme, black pepper, gelling agent: agar-agar. May contain traces of crustacean, mollusc, celery, gluten, egg.
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Organic. Gourmet. From the producers.