Salmon rillettes with lemon and dill

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32.69  per 1.00 kg VAT Excl.
In stock

Last family canning factory in Concarneau created in 1959, the high-end company works in an artisanal way and can canned by hand sardines, tuna, decorated with the best oil, in particular extra virgin olive oil. No artificial flavor is involved in the composition.

traditional recipe with lemon and dill Packing: Jar. Net Volume: 19 cl
Chairs Salmon Atlantic (39%), smoked salmon Atlantic (20%), water, onions (sulphites), sunflower oil, lemon juice concentrate (1%), stabilizers: guar gum, locust bean flour, dill ( 0.08%), spices, salt. - Allergens: Fish, sulphites
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French local craft products.

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Organic. Gourmet. From the producers.