Salmon rillettes with lemon and dill

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In stock
Weight (g): 125
The last family-owned cannery in Concarneau, created in 1959, enriched over the years by many specialties and flavors, which does not procrastinate with the freshness of hand-made fish.

Enjoy them on lightly toasted toasts. Serve as fresh.
Atlantic salmon (39%), smoked Atlantic salmon (20%), water, onions (sulphites), sunflower oil, concentrated lemon juice (1%), stabilizers: guar gum, carob seed flour, dill ( 0.08%), spices, salt.
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Worldwide. Tracking

French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.