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Malaisia pepper with orange Mill
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With just a mill-turn, combine citrus zest or berry flavours with a variation of floral or exotic notes of rare peppers, make wonders with your salad dressing, fish, meat, sauces, fruits, desserts ...
Ideal with: duck breasts, game, red meats, grilled meats, hot or cold sauces, salads, vinaigrettes, crème brûlée
Sarawak Pepper 50%, dried Orange zest 48%, salt 2%