Pheasant terrine with Chanterelle mushrooms

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Weight: 130
Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

The mushrooms come to complement a meat of pheasant with the sweet fragments delivered by the grapes.

a realy fine terrine because of pheasant meat the light sweetness taste of raisins and the musrooms round up this recipe.
Pork throat origin France, poultry liver origin France, pheasant meat (game hunting) 20%, mushrooms 5%, raisins, whole eggs, salt and spices.
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French local craft products.

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Rare choice

Organic. Gourmet. From the producers.