Wild boar terrine with chestnuts

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23.13  per 1.00 kg VAT Excl.
In stock

Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

Terrine with genuine bursts of chestnuts in our region with slightly sweet notes. Packing: Twist of jar. Net weight: 160 g
Throat and pig liver origin France, wild boar meat (game hunting) 20%, 8% chestnuts into pieces, whole egg, salt and spices. - Allergens: Egg
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French local craft products.

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Organic. Gourmet. From the producers.