Country terrine with Roquefort and walnut

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Weight: 130
Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

The unexpected encounter between the creaminess of Roquefort and the crunchy nut. Our specialty 100% Aveyron! It is the favorite of our wine shop customers who recommend this recipe with a red wine for a dinner aperitif.

Created with the authentic Roquefort cheese and combined with walnuts this terrine has an intense but fine flavour
Pork throat and liver, ewe's cheese 20%, tomatoes 6%, whole eggs, salt, rosemary 0.3% and spices.
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French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.