Country terrine with Roquefort

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In stock
Weight (g): 160
Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

Try it at the aperitif.

Done with real pieces of Roquefort cheese you will enjoy this terrine with character but delicate and creamy served with a glass of red wine
Pork throat and liver origin France, Roquefort 22%, whole eggs, salt and spices
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French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.