Terrine with Roquefort

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23.13  per 1.00 kg VAT Excl.
In stock

Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

Made with real chunks of Roquefort with a character structure but delicate and creamy. Consume with a glass of red wine. Packing: Twist of jar. Net weight: 160 g
Gorge and pig liver origin France, Roquefort 22%, whole eggs, salt and spices - Allergens: Egg
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Organic. Gourmet. From the producers.