Terrine with Nuts & Honey Larzac

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3.70
28.46  per 1.00 kg VAT Excl.
In stock
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Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

MPP005-1
The unexpected meeting between the creaminess of Roquefort and crunchiness of the nuts. Our specialty 100% Aveyron! She is the favorite of our wine shops customers who advises this recipe with red wine for an aperitif cocktail. Packing: Twist of jar. Net weight: 130 g
Gorge and pig liver origin France, walnuts 7%, 3% honey, whole eggs, salt and spices. - Allergens: Egg
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Organic. Gourmet. From the producers.