Country terrine with black olives from Nyons

Hover over an image to enlarge

In stock
Weight: 130
Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

Provençal kitchen with black olives. Double opening! Simply spread on a toast to be consumed as an aperitif with a wine at your convenience

Throat and pork liver * origin France, black olives * 7%, whole eggs *, salt and spices *. * 100% of ingredients of FR-BIO-01 agricultural origin come from Organic Farming
Fast delivery

Worldwide. Tracking

French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.