Country terrine with black olives from Nyons

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4.45
In stock
+
Weight: 130
Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.
MPP033

Provençal kitchen with black olives. Double opening! Simply spread on a toast to be consumed as an aperitif with a wine at your convenience

Throat and pork liver * origin France, black olives * 7%, whole eggs *, salt and spices *. * 100% of ingredients of FR-BIO-01 agricultural origin come from Organic Farming
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French local craft products.

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Organic. Gourmet. From the producers.