Terrine Cheese Sheep Tomato and Rosemary

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23.13  per 1.00 kg VAT Excl.
In stock

Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

Sheep cheese made in our village from high milk from Sheep on the Larzac. Maybe eaten as an appetizer buffet Packing: Twist of jar. Net weight: 160 g
Throat and pig liver origin France, pecorino 18% of which milk, tomato 6%, whole egg, salt, 0.2% rosemary and pepper. - Allergens: Milk, egg
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French local craft products.

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Organic. Gourmet. From the producers.