Duck terrine with figs

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In stock
Weight: 130
Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

Sweet notes of the dry fig emblem of the Mediterranean sea

Passion crunchy and greedy with a mediterranean style - the favorite of most of our gourmets
Pork throat origin France, chicken liver origin France, duck meat origin France 20%, figs 7%, whole eggs, salt and spices.
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French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.