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The Maison Chillet has been working according to tradition since 1902 in Lyonnais, where the air is favorable for drying. Just seasoning, grinding the grate, natural gut, clamping by hand and mastering the drying make the quality of their products.
Tested before referencing
Organic. Gourmet. From the producers.
MAISON DELAHAYE SAS (c) 2018 all rights reserved, any reproduction forbidden without approval of the author.