Dry sausage with figs

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20.50  per 1.00 kg VAT Excl.
In stock

The Maison Chillet has been working according to tradition since 1902 in Lyonnais, where the air is favorable for drying. Just seasoning, grinding the grate, natural gut, clamping by hand and mastering the drying make the quality of their products.

Salami with figs Packing: Bulk. Net weight: 200 g
77% pork and Coche, Figs 8%, 15% pork fat, salt, Lactose, Skim Milk Powder, Dextrose, Spices Natural, Potassium Nitrate, Ferments maturation, natural gut - Allergens: Milk
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Organic. Gourmet. From the producers.