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Dry sausage coating pepper

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€4.10
€20.50  per 1.00 kg VAT Excl.
In stock
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The Maison Chillet has been working according to tradition since 1902 in Lyonnais, where the air is favorable for drying. Just seasoning, grinding the grate, natural gut, clamping by hand and mastering the drying make the quality of their products.

CHI042-2
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Pepper salami coating Packing: Bulk. Net weight: 200 g
85% Pork Meat And Coche, 15% Fat Pig, Salt, Lactose, Skim Milk Powder, Dextrose, Natural Spices, Nitrate Potassium, ferments From maturation, natural casing - Allergens: Milk
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