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Bleu de Bresse
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Bresse Bleu is a "Bresse Bleu"! Cheese created in 1950, its originality is to be both a blue cheese and rind. It is a blue that is distinguished by its smooth and creamy texture. Bloomy rind very white with a creamy ivory mottled blue heart. Packing: Whole. Net weight: 200 g
- Allergens: -