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French cheese Bresse Bleu
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Bresse Bleu is a "Bleu de Bresse"! Cheese created in 1950, its originality is to be both a marbled paste and a floral rind. It is a blue that stands out for its softness and creamy texture. White, well-bloomed rind with a creamy ivory dye spotted from blue to heart.
Smooth and creamy texture, light blue aroma softened by a lactic taste and a creamy taste.