Mon petit "Creamy"

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29.23  per 1.00 kg VAT Excl.
In stock

It was in 1921, in Franche-Comté, that Henri Milleret created the cheese dairy of the same name. He moved into the small chapel of Leffond, located at the exit of the village of Charcenne, in Haute-Saône (70). At the time, only a few dozen liters of milk were made into cheese! Since then, his children, then grandchildren, have ensured the development of the cheese factory, which is still 100% family-run.

A soft-ripened cheese white mould. Small size (125g) adapted for gourmet, 40% fat Packing: Cardboard box. Net weight: 125 g
Soft cheese made from pasteurized cow's milk (Origin France),. Suitable for vegetarians, lactose free (<0.1g) - Allergens:
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Organic. Gourmet. From the producers.