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French cheese Pont Levêque
One of the oldest of French cheeses. Its origins trace back to the 12th century under the name of d'Angelot. It was only in the 17th century that it took its name from the village where it was made, namely, Pont L'Evêque. The taste is creamy, finely textured and smooth, extremely pleasant. As the cheese ripens, the rind takes on an orange/red colour, with a pate that is soft and yellow.