French cheese Quart de Maroilles

Hover over an image to enlarge

4.75
Out of stock
Weight: 200
MAISON DELAHAYE is selecting the bests products for you, sorted by themes. For your pleasure. The best of ours little producers.
MDS545
The pate is golden, soft and oily. The sweet taste lingers in the mouth. Affinage takes at least five weeks within the specified areas, although two to four months are more usual. During this time, the cheese is regularly turned and brushed and its rind changes from yellow, to orange, and finally red. Repeated turnings and washings eliminate the natural white mould and promote the development of bacteria (red ferments) that form the distinctive red rind.
Fast delivery

Worldwide. Tracking

French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.