Quarter of Maroilles

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32.00  per 1.00 kg VAT Excl.
In stock

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orange wet surface can be covered with a white veil, which reveals a grid of brand grids on which the cheese matures. The dough is soft under the crust but is often white and firm to the heart. The characteristic smell of Maroilles is both powerful and persistent. But the taste is still less pronounced than its odor might suggest. It is soft and slightly salty. Refining five weeks Min. Packing: Whole. Net weight: 200 g
- Allergens: -
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