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Saint Marcellin x 2
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Its crust is very thin with a light whitish down and sometimes a few blue spots. The cheese is cream colored and has no holes .. The Saint Marcellin is eaten at all stages of ripening, both fresh and dry, creamy or see flowing. In the latter case it is presented in terracotta cup. Most commonly it is found between. It is generally based, slightly salty flavor with good freshness and fresh milk and hazelnut aromas Packing: Whole. Net weight: 160 g
- Allergens: -