Tomme Fume beechwood

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31.96  per 1.00 kg VAT Excl.
In stock

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In the smoking room of the cheese Benestroff, smoke while roundness released by the beech emerges simply by rubbing. Then it goes to the heart of tommes via their finely veined, that is to say small holes that appear molding. Along with this, the smoke makes its golden color to the thin crust and firm at a time. The latter also resists slightly in the tooth before releasing subtle smoky aromas and delicate buttery! Packing: Whole. Net weight: 280 g
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