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old Breaded
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French cheese born in the late 70s, the Old Breaded can evoke, in appearance, the bridge-the bishop. Why ? he was born in a workshop that manufactured. Thus, like him, it is cow's milk, square size and tender texture. It originated, like him too, the crust was the subject of regular brushing with salt water. Then a panelure was applied to dry crust, which gave him his name and then abandoned. It is now rubbed and brushed by hand in the cellar, highlighting its beautiful brick color. Packing: Whole. Net weight: 150 g
- Allergens: -