Brick Brebiou the Pyrenees

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39.67  per 1.00 kg VAT Excl.
In stock

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A milk of sheep and goats mixed together and pasteurized, the Brebiou cheese is soft and natural crust dough. Crust takes a white color to a rapid ripening two weeks. Packing: Whole. Net weight: 150 g
- Allergens: -
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