French sheep cheese Pérail Lou Pérac

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Weight (g): 100
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Round and flat in shape, this soft cheese is made exclusively with Lacaune whole sheep milk, a local breed that is perfectly adapted to its natural environment.Refined for a minimum of 7 days, Perif Lou Perac is distinguished by its ivory white floral rind and unique creamy taste.
With its soft and creamy paste that melts deliciously in the mouth, you will enjoy nature on bread just toasted, or as an aperitif in your verrines and on your appetizers.
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