Pérail Lou Pérac

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36.00  per 1.00 kg VAT Excl.
In stock

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Round in shape and flat, soft cheese is made exclusively with whole milk Lacaunes, a local breed perfectly adapted to its natural environment.Matured for 7 days minimum, Pérail Lou Pérac be recognized by its white rind ivory and cream its unique taste. Packing: Whole. Net weight: 100 g
- Allergens: -
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