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French cheese Roquefort "PAPILLON Rouge"
Roquefort is probably the world’s greatest blue cheese. It is produced entirely from milk of ewes that feed on vast limestone plateaux (Causses- a limestone plateau ringed with cliffs) found in the Aveyron. It is the quality of the milk, the processing of the curd, the adding of “penicillium roqueforti” and finally the ripening in natural caves that give us this unique and remarkable cheese. The exterior aspect should be white and faintly shiny. The taste of the Roquefort cheese is complex, but quite outstanding... Soft, creamy, slightly salty, with an aftertaste that leaves the palate craving for more. A good Roquefort cheese should never be aggressive. Maturing 4 months min.