Terrine of foie gras-50% with Figs & Muscat

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57.27  per 1.00 kg VAT Excl.
In stock

Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

Pure Nature Duck, sweet dry fig notes with crunchy seeds in the heart of foie gras-based preparation. Packing: Twist of jar. Net weight: 110 g
duck-fatty liver origin France 52% lean meat and liver of duck origin France, Figs 4%, whole eggs, muscat 1%, salt and spices. - Allergens: Egg
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Organic. Gourmet. From the producers.