Terrine with 50% Foie-gras, figs & muscat

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Weight: 110
Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

Discover a tasty duck terrine with 50% of Foie Gras married with dried figs, which brings a delicious sugary note with the crispy of the seeds.From traditional manufacturing, the Foie Gras terrine with dried figs of the Maison Papillon is elaborated from the best raw materials from the local production and hand made worked on the chopper of master pork butchers to give high quality terrines.

Eat your duck terrine 50% Foie Gras with figs and Muscat just spread on farmhouse bread with a glass of wine and small pickles.
Duck Foie gras 50%, duck lean meat and liver , dried figs 4%, whole eggs, muscat 1%, salt and spices.
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French local craft products.

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Organic. Gourmet. From the producers.