Terrine of foie gras-50% with Figs & Muscat

Hover over an image to enlarge

6.30
57.27  per 1.00 kg VAT Excl.
In stock
+

Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

MPP018
Pure Nature Duck, sweet dry fig notes with crunchy seeds in the heart of foie gras-based preparation. Packing: Twist of jar. Net weight: 110 g
duck-fatty liver origin France 52% lean meat and liver of duck origin France, Figs 4%, whole eggs, muscat 1%, salt and spices. - Allergens: Egg
Possibly you may be interested
 
Fast delivery

Worldwide. Tracking

French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.