Crepes with Boursin cheese garlic & fines herbs filling preparation

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In stock
Weight: 60
In order to preserve the wealth and know-how unique in the world of traditional Breton biscuits, Loc Maria Biscuits has been proud for 20 years of mastering its knowledge of Breton cakes, pucks and pancakes. And since the crepe forgotten on fire by Marie-Catherine Cornic to that of today, always the same sensation!

Delicious crispy biscuits filled with Boursin

Wheat flour, maltodextrin, rapeseed oil, CHEESE Bursin Garlic and Dehydrated Herbs (12% * pasteurized MILK and CREAM, LACTIC ferments, garlic and herbs (1.8%), salt, pepper), CREAM powder, BUTTER concentrate, vegetable fat (coconut), glucose syrup, salt, barley malt extract, flavored powder preparation (garlic 0.3%, parsley 0.05%, pepper, natural flavors), emulsifier: colza lecithins, acicfiant: critical acid, dyes : extract of paprika, carotenids. May contain traces of SHELLFISH, FISH, CELERY, EGGS, SOY *: equivalent CHEESE Boursin Garlic Fresh herbs: 22% in the finished product. Without hydrogenated fats.
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Organic. Gourmet. From the producers.