Crepes with goat cheese & rosemary filling

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In stock
Weight (g): 60
In order to preserve the wealth and know-how unique in the world of traditional Breton biscuits, Loc Maria Biscuits has been proud for 20 years of mastering its knowledge of Breton cakes, pucks and pancakes. And since the crepe forgotten on fire by Marie-Catherine Cornic to that of today, always the same sensation!

Cardboard box of "Crepes chevre romarin" crispy biscuits filled with goat cheese and rosemary cream

Wheat flour, vegetable fat(rapeseed, copra), milk powder, malto-dextrin, goat cheese powder 9% (goat cheese (milk), emulsifying salt : sodium orthophosphates, sodium polyphosphates), butterfat (milk), glucose syrup, barley malt extract, salt, natural pepper aroma, rosemary 0,3%, emulsifier : rapeseed lecithin, rosemary, acidity regulator : citric acid, colours : paprika extract, carotènes
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French local craft products.

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Rare choice

Organic. Gourmet. From the producers.