Cashew Curry & Pepper Rare Borneo

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68.33  per 1.00 kg VAT Excl.
In stock

It is in Corrèze, next to Brive la Gaillarde, that the company Saveurs Modernes, specialized in the design and production of innovative culinary aids, sublimates everyday dishes: rare peppers, pearls of flavor, vinegar "à raper" but also cashews associated with high-end preparations.

Coated with our unique recipe curry and Sarawak pepper from northern Borneo, traveling with orange flavors, fennel, cumin and turmeric. The cashews are then lightly toasted with acacia honey to sublimate the flavors and make a delicate crisp. Packing: PET bottle. Net weight: 90 g
Cashew nut, orange peel, Sarawak pepper, turmeric, cumin, fennel, curry leaf, acacia honey, salt, sunflower oil, gum acacia. - Allergens: Nuts (Cashew)
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Organic. Gourmet. From the producers.