Sautéed deer mushroom sauce

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16.64  per 1.00 kg VAT Excl.
In stock

Tradition of the Aveyron and working with mincer of charcutier. As before, but with recipes rich in originality. Organic and Gluten-free products for hobbyists.

Braised venison simmered at length in his wine sauce. Packing: Glass Jar. Net weight: 760 g
Meat Stag 30%, potatoes, wild mushrooms 5% (porcini, porcini, oyster mushrooms), water, white wine, onion, duck fat, brown background (modified starch, starch, salt, flavorings, maltodextrin, extract of wine white, fat and beef, wheat flour, milk,"natural flavors, salt and pepper. - Allergens: Milk, cereals containing gluten (wheat)
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Organic. Gourmet. From the producers.