Dry porcini first choice

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Out of stock
Weight (g): 125
Since its beginnings in 1930, this family business has established itself as the major supplier of truffles for the greatest tables of France. The Elysee, great chefs like Joel Robuchon, in France but also all over the world... Located in the heart of the producing region, Plantin House is a specialist in the best truffles.

Plantin dry Porcini (latin name Boletus Edulis) are careffully hand selected and sorted.It is an excellent mushroom with a soft nutty flavor

Rehydrate them for 1-2hours, and carefully rinse. Sear them in a pan with garlic and parsley to be enjoyed with meat or poultry.
Dry Porcini - Boletus Edulis
Fast delivery

Worldwide. Tracking

French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.