Summer truffle peelings

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Since its beginnings in 1930, this family business has established itself as the major supplier of truffles from the great tables of France. She counts among her clients the tables of the Elysée, but also great chefs like Joël Robuchon, in France or in Singapore, the United Arab Emirates, United States, Japan ... Located in the heart of the producing region, the Plantin House stands place in specialist of the best truffles like those of Richerenches or Carpentras for example.


The truffle peels consist of strips and pieces of truffles, cut into small strips. The peels are perfect for developing recipes that do not require the use of truffles whole or in pieces, such as truffle jams, risottos or pasta with truffles, all stuffings, truffle sauces ...

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Worldwide. Tracking

French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.