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Winter truffle peelings
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Mixture of skin from shaved truffles and from truffles sliced into small strips.
The perfect match for your mashed potatoes, omelets, risotto or pasta. Count 10-15 g per person to taste it. It goes perfectly with mature wines, from marked terroirs. With red meat, Pomerol or Côtes du Rhône. For a fish, a robust white like a Meursault or white Côtes du Rhone
Truffles, truffle juice, salt