Winter truffle peelings

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Out of stock
Weight (g): 50
Since its beginnings in 1930, this family business has established itself as the major supplier of truffles for the greatest tables of France. The Elysee, great chefs like Joel Robuchon, in France but also all over the world... Located in the heart of the producing region, Plantin House is a specialist in the best truffles.

Mixture of skin from shaved truffles and from truffles sliced into small strips.

The perfect match for your mashed potatoes, omelets, risotto or pasta. Count 10-15 g per person to taste it. It goes perfectly with mature wines, from marked terroirs. With red meat, Pomerol or Côtes du Rhône. For a fish, a robust white like a Meursault or white Côtes du Rhone
Truffles, truffle juice, salt
Fast delivery

Worldwide. Tracking

French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.