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Dark chocolate 70% cocoa squares filled with «caramel fleur de sel»
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Dark chocolate * 70% cocoa minimum: 50% (cocoa mass * and cocoa butter * 74.5%, cane sugar * 25.5%), cane sugar *, # cream # UHT *, chocolate with milk # * (cocoa paste * and cocoa butter * 40.5%, cane sugar * 40.5%, ground powder# whole milk * 19%), wheat syrup *, fleur de sel from Guérande: 0.4%. * From organic agriculture