Shortbread crust with haselnuts

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In stock
Weight: 60
Small family business on the island of Noirmoutier where the "cagniotes", these small donkeys of the island are the emblem of the factory, in memory of the family history of the little children of the founder and pastry cook creator of these lovely biscuits.

Small crunchy hazelnut shortbread, only natural ingredients that flourish the island of the ocean

Sugar, haselnut 25%, white egg (made without ingredients containing gluten but in a workshop that uses)
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French local craft products.

Tested before referencing

Rare choice

Organic. Gourmet. From the producers.