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Patties slippers box metal "bike ride on the island of Ré"
The Charente cake is a traditional cake of Saintonge. Packing: Luxury metal box. Net weight: 120 g
Wheat flour, sugar, butter concentrate 22% (26% butter reconstituted) EGG integers, sea salt 0.55% caramel, baking powders: disodium diphosphate, sodium hydrogen carbonate. - Allergens: Gluten mait, egg