Kouign amann from Britany - have you tried it? If so - then you already know it's a real Breton addiction.After tasting the real Kouign amann, we will never forget his taste ... There are many different treats and treats in the world, but this traditional Breton dessert is truly unrivaled! A little trick: before using the Kouign Amann, you must preheat in the oven at 80 ° C for 5 minutes. Then, the butter kneaded by hand, inside, will be drowned and melted, and the dough will become even more tender and unctuous. Do not overdo it, otherwise it will harden and lose its magic and tenderness of taste! Only natural. Ingredients: freshly whipped butter, wheat flour, water. salt, baker's yeast. No dyes, no preservatives.