Kouign Amann Breton - have you tried? If yes - then you already know that it is a true Breton addiction.After tasting the true Kouign amann, we will never forget its taste ... There are many different treats and delicacies in the world, but this Breton traditional dessert is really no competition! A tip: before using the Kouign Amann, you need to preheat the oven at 80 ° C for 5 minutes. Then butter kneaded by hand, inside, will be drowned and melted and the dough will become even more tender and creamy. Do not do too much, otherwise it would harden and lose its magic and tenderness of taste! Only natural. Ingredients: freshly whipped butter, wheat flour, water. salt, yeast. No dyes, no preservatives. Packing: Film wrapped. Net weight: 360 g